As someone who has enjoyed Anjappar for the last two decades within India and outside the latest visit came as a dampener. Hoping this was just a stray instance.
Four supervisors, thirteen servers and cleaners.
Not sure about the cost effectiveness as patrons a parse crowd.
Four at the tables and one take away.
Overall food was good.... somehow the chettinad spice (garlic, ginger, cardamom etc) overpowered by the chillies! Both red and green!!
Oil more than what is required
Flies that used to bother seems to be a thing of the past! Good.
What was very concerning is the constant tussle between the ones who spoke the local language and others not fluent! This affected the atmosphere and service. Supervisors remained mute spectators!!
High time the management addressess this critical issue....
In closing, this stays as one off event in their otherwise chequered legacy.
Excellent food. Must have the Mutton Sukkha, Ceylon Parotta and Chicken Biryani
In Chrompet Anjappar, was good, especially Seeraga samba biryani was delicious with nattukozhi masala was awesome, very much satisfied..thanks for the service team especially Manager Vasanth given a friendly service.
An error has occurred! Please try again in a few minutes